A Restaurant Called Hippo in Highland Park – Curious Name, Delicious Food!

September 22, 2020May 21, 2019

Hippo in Highland Park

Wow! We finally had a moment to visit a restaurant called Hippo in Highland Park. Highland Park is a small, but mighty foodie town just outside of Los Angeles and it is experiencing quite an exciting renaissance. Buildings are being renovated and inventive delicious restaurants are popping up very frequently. We live only a few miles east and are so fortunate to have easy access to this incredible restaurant!

What’s in a name

Why is it called Hippo? This dining treasure is in a very large building that used to be the Highland Park Post Office. Hippo is a loose and clever interpretation of the initials HPPO.

Who created Hippo?

Hippo is the creation of Chef Matt Molina who was the Chef de Cuisine at Osteria Mozza in Los Angeles where under the mentorship of the incredible Nancy Silverton, he won a James Beard Award in 2012.

Additionally, prior to opening Hippo, he started Triple Beam Pizza. TBP sits in the front of this enormous warehouse-like building and shares the space with Hippo. The delicious pizza is sold by the slice and you tell them how long your piece should be! It’s like measuring fabric at Cloth World. So fun!! The pizza is fantastic too!

Pinch Me – A Delicious Culinary Tour in Italy

February 25, 2020April 25, 2019

A Culinary Tour in Italy

I am off to Italy once again. I would continue to pinch myself, but I am beginning to bruise! Two years ago my Italian adventures began with a week-long Italian cooking immersion adventure in the hills of Tuscany, as a guest of Tuscan Women Cook.

Italian cooking school — What a special day! It was hard not spending my birthday with my family, however, my friends in Tuscany gave me the royal treatment.

I toured, ate ridiculously amazing food and drank Tuscan wines with delightful people. We strolled through small towns visiting cheese makers, wineries and I even spent my birthday with these new friends. Because of the relationships I made on this trip, I met Cristina, a fantastic local tour guide and she introduced me to Palio Tours. Palio Tours put together my husband’s dream trip; to see The Palio for the following summer.

Empty Nester Travel :: A Perfect Weekend in San Diego

February 25, 2020April 22, 2019

AARP Travel Center Powered by Expedia asked me to share my adventures in San Diego. All opinions, photographs and details are my own.

As Southern California locals, we have a long list of choices for an exciting weekend getaway. How do we choose to leave when DTLA (Downtown Los Angeles) is brimming with new restaurants, artsy shopping streets, new hotels, and any kind of food we want on the planet?

Sometimes it’s nice just to step out of your world and into something calmer, like the supremely beautiful San Diego, California. Whether you arrive by plane, train or auto, this is the perfect city to reinvigorate you from a long week at work.

You can find great hotel options in San Diego for all tastes on AARP Travel Center Powered by Expedia.

Grillmarket :: A Fantastic Restaurant in Reykjavík, Iceland

February 25, 2020April 15, 2019

Discovering a new restaurant in Reykjavík

Last week I wrote about the unique food of Iceland and shared how we experienced quite a wide spectrum of tastes. Whether we embraced every dish or not, we LOVED the entire adventure. What’s the point of visiting a new country and spending your time looking for American food? There is more to life than hamburgers and french fries don’t you agree? Did you know that many tourists insist on keeping their diet exactly the same as when they are at home?

Unless a person has dietary restrictions, it is incumbent upon every traveler to embrace a new country and this includes the local culinary traditions! Hello? Isn’t this part of the reason we travel? Check out our delicious adventure…

The Unique Food of Iceland is Truly An Adventure!

February 25, 2020April 8, 2019

The food of Iceland is an intriguing adventure

For me, the food of Iceland takes second place behind the breathtaking abundance of nature.The beauty of the vast flat lands, numerous snow capped volcanoes, enormous waterfalls, and pale blue icebergs continue to keep me dreaming of our Northern Lights Tour. Reykjavík is the capital of a country with only 350,000 people and is the culinary barometer for this fascinating destination.

The culinary scene in Iceland is different. Not different in a negative way, just different. We were able to sample their unique fish focused cuisine and also discovered the most popular hot dog in the world, an organic tomato farm and the freshest farm to table dairy products. What a combination!

In early days it was necessary for Icelanders to utilize what they had access to like the ocean fish, including arctic char and herring and the lamb they found on land. In present day, they still eat a great deal of fish and lamb served many different ways. Additionally they do serve horse as well Minke whale. Yes, they do. Although I would not eat these dishes myself, many locals and tourists do.

I will focus on the food we enjoyed and I want to emphasize that a city like Reykjavík caters to tourists with an international palette, so rest assured, if you explore enough, you can find what you want to eat. Craig and I found several super cool, hip, foodie-type restaurants where we enjoyed friendly service and the dishes were eye-catching and delicious. Next week I will share our time at Grillmarket, an extraordinary establishment in Reykjavík. It blew us away.

Suitcase Adventures: Let’s Talk About Packing for Your Next Trip

February 25, 2020April 2, 2019

Let’s talk about packing for your next trip.

I am no expert, but I do pack an awful lot! I travel a couple of times a month for all types of weather and experiences. Sometimes the trips may be for a few days and others a week or two. Last summer I spent a month in Europe. Sounds pretty glamorous doesn’t it? My Viking Cruise and family trip were back to back on purpose. This saved a lot of flying time! However packing for a month was a bit daunting, I managed. Poor me.

I have explored other blogs and articles about how best to prepare and everyone seems to have a little different take on the subject of packing. Some writers even get super specific, getting down to items like toothbrush and toothpaste.

I believe most of us can remember to bring those things and need more of a general conversation rather than how many shirts/pants/pairs of underwear I need. I talk with my travel friends to learn their tips and tricks as well. We can all learn from each other!

Some people are once a year travelers and would love some extra guidance, others may just be looking for a clever idea to add to their already sufficient packing system. Here we go…

Portugal :: A Magical Adventure on the Island of Madeira

February 25, 2020March 25, 2019

Please welcome back Angela, my long time friend, world traveler and frequent contributor to the blog. After reading her description of the magical island of Madeira, I am ready to make my reservations and I know you will be too.

The Magical Island of Madeira

Island hopping—the perfect way to round out an amazing trip through the mainland of Portugal. The Azores or Madeira? The Azores, often described as Eden, is a nine-island archipelago in the middle of the Atlantic known for stunning landscapes, fishing villages, green pastures and somewhat rustic surroundings. Madeira Island is the largest of the Madeira archipelago and closer to the African continent than Europe. It’s a volcanic island with a perimeter of spectacular ocean cliffs and few beaches. It’s small; 35 by 13 miles and includes a vibrant capital city, Funchal. I’m certain the Azores are amazing, but we chose Madeira. Since our visit, it was named one of “The Fifty Best Places to Travel in 2019” by Travel + Leisure. We made a wonderful choice!

The Icelandic Horse :: A Pictorial From Our Adventure in Iceland

February 25, 2020March 18, 2019

Don’t you just love an Icelandic horse! Craig and I had just arrived in Iceland at 6:00am, a day before our Magical Northern Lights Tour with Collette began. With no time to waste, we met up with the Collette video production team at the hotel. After packing the Land Cruiser to the ceiling with camera equipment, we went looking for adventure in a phenomenal Icelandic landscape. The great news was that we didn’t have to travel more than an hour outside Reykjavik when we came across this glorious sight! A truly pinch me moment!

The Unique Icelandic Horse

The beautiful and sure-footed Icelandic horse can be seen all over Iceland. I have read that there are some 80,000 horses in the country and there are only about 350,000 people! These are treasured animals. As we drove the primary highway called the Golden Circle in Southern Iceland, we pulled over a couple of times when we had a chance to see these beauties up close.

An Epic Tour of Iceland You Need To See & Experience

February 25, 2020March 11, 2019

A Tour of Iceland with Collette

Where do I begin? Iceland is so unique and so insanely interesting that I have had a challenging time trying to organize how I am going to share this with you! This post is a long one but filled with interesting facts and engaging photos. You can always bookmark it for later or better yet start a new travel adventure file for a future trip! Here we go!

Iceland is called the land of fire and ice, but it should be considered the land of water as well. It is a watery wilderness with waterfalls so tall it is difficult to see the very top and others so enormous they would dwarf Niagara Falls. Around every bend in the road there is a new natural wonder to enjoy!

The fire description is attributed to the fact that the island is covered in volcanic rock and volcanoes. There are 130 volcanoes and 30 active ones! As you drive along the primary touring highway, the Golden Circle, the landscape changes from rocky mountains and meadows, to snow covered land, to a rocky volcanic surface which looks like you just landed on the moon.

The Northern Lights Tour by Collette manages to pack a great deal in to just seven days. Everyday another fascinating aspect of nature was ours to enjoy and photograph. In addition to traveling with the tour group, my husband Craig and I traveled with Dan and Drew, the professional photographers whose goal was to capture on film what it was really like on this extraordinary tour. I will describe this bonus experience in another upcoming post.

Food Photography Trends & A Colorful Restaurant Doing It Right

February 25, 2020March 8, 2019

Food Photography Trends

Do you take pictures of your food? Do you think it is silly? I have actually been doing this for years, way before Instagram came along. I have always loved the beauty of the presentation of a dish. I saved the photos just for me, but now I have a convenient way to share my passion: social media.

Do I photograph every thing we eat? No, not everything, but a lot of it. My poor Instagram husband, doesn’t touch his plate until I give him the green light. I try to do it quickly and of course with no flash. Flash is a food photography no-no. For one it makes the food look ugly, two, it is such a rookie move and three, it definitely disturbs the other restaurant guests.