This beautiful Italian city is the belly of the nation and the heart of the kitchen. Bologna is a delightful maze of narrow cobblestone streets and the best location to start your visit is in the ancient mercantile center called the Quadrilatero. It’s an easy town to navigate where a popular 11th century university brings students from around the world. We were charmed by the arched covered walkways and the large brick piazzas were filled with happy tourists and locals. Why have I not visited before?
A Well Seasoned Culinary Tour in Italy with Oldways
For me, travel should include eating, touring, learning, smiling, tasting, experiencing and a little added relaxation. Would you enjoy a tour to the Veneto Region of Northern Italy which included these satisfying ingredients? Yes, me too! Every detail of my culinary tour in Italy with Oldways was executed to perfection and I often wondered if it was custom made just for me.
Now I know this isn’t true, but the itinerary sure checked the boxes of my list of favorites. This trip to Italy focused on authentic dishes and included traveling with Chefs and Co-owners Michael Lombardi and Kevin O’Donnell from a traditional Venetian restaurant in Boston called SRV. Additionally, the creativity of the excursions and inventive itinerary were beyond anything I could envision. Imagine seeing a tour through the eyes of chef? How unique is that? It seems that every passion, every interest that I hold dear about cooking and travel, I share with Oldways
Enjoying lunch on the Grand Canal in Venice with my tourmates
Craig and I are a small part of the making of a travel video of epic proportions. Nature in Iceland is so BIG, so incredible that it could be a challenge to capture it. However the professionals from Colette Travel that we worked with, brought their A game. Both Dan and Drew manage to capture the essence of the landscape as well as the sheer magnitude of our surroundings. Any traveler will jump at the chance to travel to Iceland after watching this!
I think this subject may be divided into two camps; those that understand the value of a travel blogger and those that don’t. I of course fall into the former. Let’s discuss.
How can a travel blog help you?
Today, everyone really does their homework, whether it is for a major purchase, a minor purchase or to plan their next vacation. Vacations are expensive and often travelers may only take one trip per year or on a rare occasion and really don’t want to make a mistake.
Here’s where the travel blogger can help. Are you traveling in the Midwest? The South? On a European vacation? A river cruise? Somewhere fabulous and tropical? How about the Southwest? France? Are you planning a scuba diving excursion? I know a travel blogger that has been to and is an expert in each of those possible destinations. I could give you many more examples, but this will get you started. When you plan a trip, go to Google, and type the destination for where you want to go.
You can type for example: Best things to do in Maui? What is the best time of year to visit Napa Valley? What should I do in Los Angeles? You get the idea. Google will offer up different websites and you are off to the races. (I have written a post about each of those topics). Most often Google will take you directly to the post, if not, when you get to the travel blog, use the SEARCH BOX and type in what you are looking for. Whether it is a city, state or country, if the blogger has been there, the post will pop up.
Wow! We finally had a moment to visit a restaurant called Hippo in Highland Park. Highland Park is a small, but mighty foodie town just outside of Los Angeles and it is experiencing quite an exciting renaissance. Buildings are being renovated and inventive delicious restaurants are popping up very frequently. We live only a few miles east and are so fortunate to have easy access to this incredible restaurant!
What’s in a name
Why is it called Hippo? This dining treasure is in a very large building that used to be the Highland Park Post Office. Hippo is a loose and clever interpretation of the initials HPPO.
Who created Hippo?
Hippo is the creation of Chef Matt Molina who was the Chef de Cuisine at Osteria Mozza in Los Angeles where under the mentorship of the incredible Nancy Silverton, he won a James Beard Award in 2012.
Additionally, prior to opening Hippo, he started Triple Beam Pizza. TBP sits in the front of this enormous warehouse-like building and shares the space with Hippo. The delicious pizza is sold by the slice and you tell them how long your piece should be! It’s like measuring fabric at Cloth World. So fun!! The pizza is fantastic too!
I am off to Italy once again. I would continue to pinch myself, but I am beginning to bruise! Two years ago my Italian adventures began with a week-long Italian cooking immersion adventure in the hills of Tuscany, as a guest of Tuscan Women Cook.
What a special day! It was hard not spending my birthday with my family, however, my friends in Tuscany gave me the royal treatment.
I toured, ate ridiculously amazing food and drank Tuscan wines with delightful people. We strolled through small towns visiting cheese makers, wineries and I even spent my birthday with these new friends. Because of the relationships I made on this trip, I met Cristina, a fantastic local tour guide and she introduced me to Palio Tours. Palio Tours put together my husband’s dream trip; to see The Palio for the following summer.
As Southern California locals, we have a long list of choices for an exciting weekend getaway. How do we choose to leave when DTLA (Downtown Los Angeles) is brimming with new restaurants, artsy shopping streets, new hotels, and any kind of food we want on the planet?
Sometimes it’s nice just to step out of your world and into something calmer, like the supremely beautiful San Diego, California. Whether you arrive by plane, train or auto, this is the perfect city to reinvigorate you from a long week at work.
At the bottom of the grand staircase sits this gorgeous bar
Discovering a new restaurant in Reykjavík
Last week I wrote about the unique food of Iceland and shared how we experienced quite a wide spectrum of tastes. Whether we embraced every dish or not, we LOVED the entire adventure. What’s the point of visiting a new country and spending your time looking for American food? There is more to life than hamburgers and french fries don’t you agree? Did you know that many tourists insist on keeping their diet exactly the same as when they are at home?
Unless a person has dietary restrictions, it is incumbent upon every traveler to embrace a new country and this includes the local culinary traditions! Hello? Isn’t this part of the reason we travel? Check out our delicious adventure…
For me, the food of Iceland takes second place behind the breathtaking abundance of nature.The beauty of the vast flat lands, numerous snow capped volcanoes, enormous waterfalls, and pale blue icebergs continue to keep me dreaming of our Northern Lights Tour. Reykjavík is the capital of a country with only 350,000 people and is the culinary barometer for this fascinating destination.
The culinary scene in Iceland is different. Not different in a negative way, just different. We were able to sample their unique fish focused cuisine and also discovered the most popular hot dog in the world, an organic tomato farm and the freshest farm to table dairy products. What a combination!
In early days it was necessary for Icelanders to utilize what they had access to like the ocean fish, including arctic char and herring and the lamb they found on land. In present day, they still eat a great deal of fish and lamb served many different ways. Additionally they do serve horse as well Minke whale. Yes, they do. Although I would not eat these dishes myself, many locals and tourists do.
I will focus on the food we enjoyed and I want to emphasize that a city like Reykjavík caters to tourists with an international palette, so rest assured, if you explore enough, you can find what you want to eat. Craig and I found several super cool, hip, foodie-type restaurants where we enjoyed friendly service and the dishes were eye-catching and delicious. Next week I will share our time at Grillmarket, an extraordinary establishment in Reykjavík. It blew us away.
My favorite outfit for Italy! Hat: Nordstrom, Dress: Eliza J , Crossbody purse: Longchamp, Shoes: Jack Purcell
Let’s talk about packing for your next trip.
I am no expert, but I do pack an awful lot! I travel a couple of times a month for all types of weather and experiences. Sometimes the trips may be for a few days and others a week or two. Last summer I spent a month in Europe. Sounds pretty glamorous doesn’t it? My Viking Cruise and family trip were back to back on purpose. This saved a lot of flying time! However packing for a month was a bit daunting, I managed. Poor me.
I have explored other blogs and articles about how best to prepare and everyone seems to have a little different take on the subject of packing. Some writers even get super specific, getting down to items like toothbrush and toothpaste.
I believe most of us can remember to bring those things and need more of a general conversation rather than how many shirts/pants/pairs of underwear I need. I talk with my travel friends to learn their tips and tricks as well. We can all learn from each other!
Some people are once a year travelers and would love some extra guidance, others may just be looking for a clever idea to add to their already sufficient packing system. Here we go…
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