August Adventures! Out of the gate, we started the month of August on a full run. The summer flew by this year! August was especially wonderful as our twin grandchildren celebrated their fourth birthday. Their Mom baked a three-tier “Funfetti” and chocolate cake topped with a ring of sprinkles (Josie’s favorite). They were joined by …
It’s the middle of summer and it is going by too fast! Do you feel that too? Here’s to a mid-summer check-in. How’s your summer going? Is it going by far too fast? The weather in the Pacific Northwest has been spectacular! We traveled to Southern California, and although it is always beautiful, it was HOT! …
Summer is almost here!! Summer is fast approaching, and I am looking forward to it. My birthday is June 16th, which always coincides with the Opening of Summer for me! It is the time of year for Dads and Grads and lots of family celebrations. This month is always so festive! We will be celebrating …
What is a cruise to Alaska really like? Beyond was the first thing that came to my mind. The cruise to Alaska was beyond any and all of my expectations. Of course, Alaska was as beautiful as I had hoped, but it was SO MUCH MORE! Up until now, my spectacular trip to Iceland was …
It is kind of surreal, but I am actually typing this introduction as I look across the aisle of my plane to Ree Drummond, The Pioneer Woman. Yes it’s true, she is on our flight home to Los Angeles. Check my Fairy Tale Ending at the bottom of the post for more details of our encounter. Our visit to The Pioneer Woman Boarding House in Pawhuska, OK was a gift to my husband’s mom, Claudia and it was an adventure of epic proportions. Please read on…
Standing on the set of The Pioneer Woman Food Network Show
Cheese that has been aged in cavernous warehouses and carefully flipped, cleaned and stored in order to age it to perfection was a sight to behold.
Learning about cheese
Is learning about cheese on your bucket list? Maybe not, but let me tell you that once you know the work and craftsmanship that goes into the making of cheese, you may change your mind. I certainly did. I knew that I loved to eat and serve Italian cheese, but truthfully had no idea what it took to make authentic, real Italian cheese. A trip to the Veneto Region of Northern Italy was the best way to learn! To get all of the delicious details of my entire tour with Oldways please click ==> HERE!
Walking in the mountain pastures of Northern Italy
Cheese glorious cheese!
I must apologize to my lactose intolerant friends, but ooey gooey, tangy, buttery cheese is divine! Pair it with your favorite wine, grate it over pasta, bake a lasagna, melt it for sandwiches, enjoy a quesadilla or just eat a chunk with a piece of fruit. Tasty cheese is big business and nobody does cheese like the Italians!
Monti Trentini is a family owned business and located at the base of the Dolomites.
Happily touring for cheese
On my recent culinary trip to Italy with Oldways, our traveling group had the pleasure of suiting up and touring a cheese plant with our new friends at Monti Trentini. Located in the Dolomites of Northern Italy, with views of craggy stone mountains in every direction, this AMAZING facility impressed us all.
I had no idea how much thought, effort and skill, mixed with a little Italian love, went in to making cheese. The cleanliness standards are extremely important and every precaution is taken to make sure the plant is germ free. This cheese is raw, not pasteurized and therefore must be aged in order to kill any possible contaminants. We all wore special clothing and fabulous hair nets.
The milk comes from happy Italian cows that are only fed local, organic grasses, while they breathe fresh mountain air. They always use the freshest milk combined with certain techniques coupled with a strict aging process and this creates the most incredible cheese!
This beautiful Italian city is the belly of the nation and the heart of the kitchen. Bologna is a delightful maze of narrow cobblestone streets and the best location to start your visit is in the ancient mercantile center called the Quadrilatero. It’s an easy town to navigate where a popular 11th century university brings students from around the world. We were charmed by the arched covered walkways and the large brick piazzas were filled with happy tourists and locals. Why have I not visited before?
A Well Seasoned Culinary Tour in Italy with Oldways
For me, travel should include eating, touring, learning, smiling, tasting, experiencing and a little added relaxation. Would you enjoy a tour to the Veneto Region of Northern Italy which included these satisfying ingredients? Yes, me too! Every detail of my culinary tour in Italy with Oldways was executed to perfection and I often wondered if it was custom made just for me.
Now I know this isn’t true, but the itinerary sure checked the boxes of my list of favorites. This trip to Italy focused on authentic dishes and included traveling with Chefs and Co-owners Michael Lombardi and Kevin O’Donnell from a traditional Venetian restaurant in Boston called SRV. Additionally, the creativity of the excursions and inventive itinerary were beyond anything I could envision. Imagine seeing a tour through the eyes of chef? How unique is that? It seems that every passion, every interest that I hold dear about cooking and travel, I share with Oldways
Enjoying lunch on the Grand Canal in Venice with my tourmates
As Southern California locals, we have a long list of choices for an exciting weekend getaway. How do we choose to leave when DTLA (Downtown Los Angeles) is brimming with new restaurants, artsy shopping streets, new hotels, and any kind of food we want on the planet?
Sometimes it’s nice just to step out of your world and into something calmer, like the supremely beautiful San Diego, California. Whether you arrive by plane, train or auto, this is the perfect city to reinvigorate you from a long week at work.
At the bottom of the grand staircase sits this gorgeous bar
Discovering a new restaurant in Reykjavík
Last week I wrote about the unique food of Iceland and shared how we experienced quite a wide spectrum of tastes. Whether we embraced every dish or not, we LOVED the entire adventure. What’s the point of visiting a new country and spending your time looking for American food? There is more to life than hamburgers and french fries don’t you agree? Did you know that many tourists insist on keeping their diet exactly the same as when they are at home?
Unless a person has dietary restrictions, it is incumbent upon every traveler to embrace a new country and this includes the local culinary traditions! Hello? Isn’t this part of the reason we travel? Check out our delicious adventure…
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